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There was once a girl named Sam, She did as much as she can, She moved far, far away, but is that where she'll stay? Who knows, as she has no plan!

Thursday, 22 December 2011

Puddings are a Way of Life

Why is it fine dining comes with desserts but not puddings?
Desserts can be ok. They're all right. But I like a proper pudding. Now maybe it's the Yorkshire in me, but there's nothing better than a good rhubarb crumble, or apple pie. A decent bread and butter pudding satisfies wonderfully. As does rice pudding. Good thick rice pudding, with that layer of skin that few people like, so I get it all to myself.

I made a lovely apple and rhubarb pudding just the other week. I'm no Delia Smith or Jamie Oliver. I make a decent ham sandwich and an edible chilli. But I do make some damn good puddings, if I do say so myself. It's Christmas and as usual I'm going to be stuck with fruit cake (that I don't like) and fancy desserts.

Time to pick some more rhubarb and make some more crumble I reckon.

Scrumptious.

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