Why is it fine dining comes with desserts but not puddings?
Desserts can be ok. They're all right. But I like a proper pudding. Now maybe it's the Yorkshire in me, but there's nothing better than a good rhubarb crumble, or apple pie. A decent bread and butter pudding satisfies wonderfully. As does rice pudding. Good thick rice pudding, with that layer of skin that few people like, so I get it all to myself.
I made a lovely apple and rhubarb pudding just the other week. I'm no Delia Smith or Jamie Oliver. I make a decent ham sandwich and an edible chilli. But I do make some damn good puddings, if I do say so myself. It's Christmas and as usual I'm going to be stuck with fruit cake (that I don't like) and fancy desserts.
Time to pick some more rhubarb and make some more crumble I reckon.
Scrumptious.
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